Program for Restaurant and Food Processing

Do you like working in the kitchen – preparing traditional and inspiring food? Then this is a line of study for you!

Students are given a wide variety of different types of tasks and exercises, both theoretical and practical. These are some of the things you learn more about:

• preparing a wide variety of foods
• learning to taste and evaluate food
• healthy eating
• the importance of physical exercise
• how to treat customers
• how to deal with different types of raw materials
• calculate the amount of food you need to prepare in a given situation
• French vocabulary for kitchen utensils and dishes
• school trip to France at the end of the second school year

For the second year you can choose to specialize in cooking and/or being a waiter at our school.

We expect you to be a motivated and interested student who takes responsibility for yourself and your fellow students. You come to school/ work on time and you are reliable.